
NOW OPEN
Come visit us at the Symphony Towers building in downtown San Diego, CA.

Welcome to
Knead Bakery
The scent of fresh baguettes, sourdough, focaccia, danishes, muffins, hand pies and specialty cakes will waft through the air with the opening of Knead, a new bakery now open at Symphony Towers.
Make us part of your morning routine
Fresh from Knead Bakery, Chef Adrian is committed to providing an incredible menu of diversity for YOU when you walk through our doors. From locally sourced fruit for our hand pies, to the irresistible golden crunch of our croissants, Chef and the team have you covered! Come in, say hello, and let us treat you to something truly special. Your support means the world to us, and we can't wait to make your day a little sweeter!
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BREAKFAST & LUNCH

COFFEE & TEA

Meet the Chef:
Adrian Mendoza
Adrian Mendoza's culinary journey began in high school, where he discovered his passion for cooking and baking. This led him to pursue his studies in Culinary Arts, then gaining valuable experience in fine dining, pastry, and bakery roles across California and France. Adrian honed his skills under renowned chefs like Wolfgang Puck and Brian Malarkey, and even worked through the pandemic at Wayfarer Bread and Pastry. Now, as the executive pastry chef at The University Club, he's collaborated to bring Knead to life—a delightful bakery concept that’s already winning hearts at the Symphony Towers in downtown San Diego.

Let us Cater to you!
Inquire today for more information! We'll send you menus and everything you need for your next gathering.
Phone number: 619.403.7169
Email: kneadbakery@invitedclubs.com

Come break bread with us!
Located on the ground floor of Symphony Towers on the corner of B & 7th in downtown San Diego.
Hours of Operation:
Monday: 7am - 3pm
Tuesday: 7am - 3pm
Wednesday: 7am - 3pm
Thursday: 7am - 3pm
Friday: 7am - 3pm
Saturday & Sunday: Closed
Give us a call! (619) 403-7169










